Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy ProductsISBN13:9780820603605ISBN10:0820603600Author:Lampert, Lincoln M. (Author)Description: Binding:Paperback, PaperbackPublisher:Chemical Publishing CompanyPublication Date:1998-12-19Weight:1.42 lbsDimensions:1.17'' H x 9.14'' L x 5.94'' WNumber of Pages:448Language:English
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Author: Lampert, Lincoln M. (Author)
Book Title: Modern Dairy Products: Composition, Food Value, Processing, ...
Language: English
Format: Paperback
Publisher: Chemical Publishing Company
Publication Year: 1998
Item Weight: 1.42 lbs
