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Release Year: 2011
Book Title: Molecular Cuisine: Twenty Techniques, Forty Recipes
Number of Pages: 160 Pages
Publication Name: Molecular Cuisine : Twenty Techniques, Forty Recipes
Language: English
Publisher: CRC Press LLC
Item Height: 0.5 in
Subject: Food Science, Essays & Narratives
Publication Year: 2011
Item Weight: 20.5 Oz
Type: Textbook
Item Length: 9.8 in
Author: Christine Lienard, Anne Cazor, Gui Alinat
Subject Area: Cooking, Technology & Engineering
Item Width: 7.7 in
Format: Hardcover
