Description: Discover the fascinating world of molecular gastronomy with "Molecular Gastronomy: Exploring the Science of Flavor" by Herv This. This trade paperback textbook is a must-have for cooking enthusiasts and professionals alike who want to deepen their understanding of the science behind flavor and explore the culinary possibilities it offers. With 392 pages of insightful content, this book covers a range of topics, from the basics of molecular gastronomy to more advanced techniques and special appliances. Whether you're a beginner or an expert, this book is sure to expand your knowledge and inspire your creativity in the kitchen.Bin B
Price: 4.99 USD
Location: Collinsville, Alabama
End Time: 2024-12-25T20:55:48.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
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Book Title: Molecular Gastronomy : Exploring the Science of Flavor Hervé, Thi
Number of Pages: 392 Pages
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Language: English
Publisher: Columbia University Press
Publication Year: 2008
Item Height: 0.1 in
Subject: General, Methods / General, Methods / Special Appliances, Essays & Narratives
Type: Textbook
Item Weight: 16.9 Oz
Author: Hervé this
Item Length: 0.8 in
Subject Area: Cooking
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
