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MUKOITA I, Cutting Techniques: Fish in English JAPANESE CUISINE

Description: MUKOITA I, Cutting Techniques: Fish in English JAPANESE CUISINE DescriptionThank you for visiting my listing! If you have any questions, please feel free to message me. I'm here to assist you and would be delighted to help in any way I can! MUKOITA I, Cutting Techniques: Fish Publisher: Shuhari Initiative Co., Ltd.Language: EnglishDimensions: 21.84 x 2.79 x 26.67 cm (8.6 x 1.1 x 10.5 inches) Shipping Handling times are based on our shipping policy. We aim to ship promptly and pack carefully for our customers. Our business days are Monday through Friday. We typically ship within 5-10 business days (depending on circumstances). For expedited shipping, we use FedEx, DHL, or UPS. For economy shipping, we use Japan Post. However, in order to ensure the safe delivery of packages, we may need to be flexible and change carriers if there are acceptance or delivery area restrictions imposed by the shipping company. Delivery may experience delays due to factors such as global unrest, peak seasons (November-December), and customs processes in your country. Therefore, if you encounter delays, please reach out to the shipping company with your tracking number.International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.

Price: 122.55 USD

Location: 神奈川県

End Time: 2024-11-19T06:51:42.000Z

Shipping Cost: 0 USD

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MUKOITA I, Cutting Techniques: Fish in English JAPANESE CUISINE

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Publication Name: Shuhari Initiative

Book Title: Mukoita I, Cutting Techniques : Fish

Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.

Item Length: 10.5 in

Publication Year: 2017

Type: Hardcover

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.1 in

ISBN-10: 4908325065

Author: Not Available

Genre: Cooking

Topic: Regional & Ethnic / General, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Regional & Ethnic / Asian

Item Weight: 43.9 Oz

Item Width: 8.6 in

Number of Pages: 1 Pages

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