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MUKOITA I, CUTTING TECHNIQUES: FISH THE JAPANESE CULINARY Hardcover

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Price: 102.99 USD

Location: JP

End Time: 2024-11-27T05:52:07.000Z

Shipping Cost: 0 USD

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MUKOITA I, CUTTING TECHNIQUES: FISH THE JAPANESE CULINARY Hardcover

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

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Type: Hardcover

Publication Name: Shuhari Initiative

ISBN-10: 4908325065

Book Title: Mukoita I : Cutting Techniques: Fish

Number of Pages: 1 Pages

Language: English

Publisher: Kodansha International

Item Height: 1.1 in

Publication Year: 2017

Topic: Regional & Ethnic / General, Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Regional & Ethnic / Asian

Illustrator: Yes

Genre: Cooking

Item Weight: 43.9 Oz

Item Length: 10.5 in

Author: Not Available

Item Width: 8.6 in

Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.

Format: Hardcover

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