Description: Mukoita I, Japanese Cooking Encyclopedia: Fish Cutting Techniques DescriptionCondition: New Japanese Cooking Encyclopedia: Mukoita I Cutting Techniques, How to Fillet Fish (English version) Publisher : Shuhari Initiative Corporation (March 22, 2017) Publication date : March 22, 2017 Language : English Hardcover : 256 pages isbn-10 : 4908325065 isbn-13 : 978-4908325069 Dimensions : 8.5 x 1.2 x 10.5 inches PaymentPlease pay within 5 days after purchasing. Shipping 1. Free shipping via FedEx , DHL or Japan Post. 2. We ship to the registered address in eBay only. 3. We ship within 10 business days of receiving payment. 4. Delivery arrangement is from Monday to Friday only. ReturnsReturns are accepted ONLY if the item was not the item described. International buyers - Please note:* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. * Please check with your country's customs office to determine what these additional costs will be prior to biddint/buying. * These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. Arigato !
Price: 115.25 USD
Location: Osaka-city
End Time: 2024-09-30T13:03:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Mukoita I : Cutting Techniques: Fish
Number of Pages: 1 Pages
Language: English
Publisher: Kodansha International
Publication Year: 2017
Item Height: 1.1 in
Topic: Regional & Ethnic / General, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 43.9 Oz
Item Length: 10.5 in
Author: Not Available
Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Item Width: 8.6 in
Format: Hardcover
