Description: MUKOITA II, Cutting Techniques: Seafood, Poultry, and Vegetables in English JAPANESE CUISINE DescriptionThank you for visiting my listing! If you have any questions, please feel free to message me. I'm here to assist you and would be delighted to help in any way I can! Publisher: Shuhari Initiative Co., Ltd.Language: EnglishDimensions: 21.84 x 2.79 x 26.67 cm (8.6 x 1.1 x 10.5 inches) Shipping Handling times are based on our shipping policy. We aim to ship promptly and pack carefully for our customers. Our business days are Monday through Friday. We typically ship within 5-10 business days (depending on circumstances). For expedited shipping, we use FedEx, DHL, or UPS. For economy shipping, we use Japan Post. However, in order to ensure the safe delivery of packages, we may need to be flexible and change carriers if there are acceptance or delivery area restrictions imposed by the shipping company. Delivery may experience delays due to factors such as global unrest, peak seasons (November-December), and customs processes in your country. Therefore, if you encounter delays, please reach out to the shipping company with your tracking number.International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.
Price: 119.9 USD
Location: 神奈川県
End Time: 2024-10-19T06:00:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Mukoita II, Cutting Techniques : Seafood, Poultry and Vegetables
Custom Bundle: No
Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Item Length: 10.5 in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.1 in
Personalized: No
Features: Cutting Techniques
Topic: Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Regional & Ethnic / Asian, Specific Ingredients / Poultry
Item Width: 8.6 in
Narrative Type: Nonfiction
Inscribed: No
Intended Audience: Adults
Publication Year: 2018
Type: Coloring Book
Literary Movement: Expressionism, Cooki
Era: 2018
Illustrator: Yes
Author: Not Available
Genre: Cooking
Country/Region of Manufacture: Japan
Item Weight: 45.5 Oz
Number of Pages: 1 Pages
