MUKOITA II Japanese Cuisine Cutting Techniques Seafood Poultry Vegetables

Description: MUKOITA II Japanese Cuisine Cutting Techniques Seafood Poultry Vegetables Description The Item is used Shipping Standard Shipping (Japan Post ,Fedex,DHL） The package will arrive 5-14 days after shipmnet. Please Note!! ★Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. ★It is also sold on other sites. If it sells first, it may run out of stock. Please understand.Thank you for your understanding.

Price: 169 USD

Location: Taito-ku Tokyo, default

End Time: 2024-08-14T15:06:37.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Name: Shuhari Initiative

Signed: No

Narrative Type: Nonfiction

Original Language: Japanese

Intended Audience: Adults

Inscribed: No

Vintage: No

California Prop 65 Warning: NA

Personalize: No

Type: Coloring Book

Literary Movement: Expressionism, Cooki

Era: 2018

Personalized: No

Features: Cutting Techniques

Country/Region of Manufacture: Japan

Book Title: Mukoita II : Cutting Techniques: Seafood, Poultry, Vegetables

Number of Pages: 1 Pages

Language: English

Publisher: Kodansha International

Item Height: 1.1 in

Topic: Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Specific Ingredients / Poultry, Regional & Ethnic / Asian

Publication Year: 2018

Illustrator: Yes

Genre: Cooking

Item Weight: 45.5 Oz

Author: Not Available

Item Length: 10.5 in

Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.

Item Width: 8.6 in

Format: Hardcover