Description: Description Condition:[ New ] The “cutting” techniques of seafood, poultry, and vegetables in Japanese cuisine are explained with detailed photographs of each process, from preparation to cooking. ****** 100 % Authentic or Money Back Guaranteed (Do not worry you are protected by eBay Buyer Protection) ****** See the pictures for more details. If you have any question about the condition, accessories, or anything about the product, Please feel free to message us. We are glad to answer all your concerns. Policy ShippingWe shipping from Yokohama Japan. We attach the tracking number to all items. The shipping status sometimes takes some time to be reflected on the website. Please buy it now without worrying. We send a item by FedEx, EMS(Express Airmail Service by Japan Post), or DHL. ~Caustions~ Shipping is only available to the address registered in ebay. Please note that any address not registered in ebay is not acceptable to ship. PaymentWe accept ebay managed payment. Our policy is immediate pay.ReturnsCustomer service and satisfaction are very important to us. We have an unconditional return policy if notified within 30 days of the receipt of the item. All returned items must be the original condition. Please contact us first for return before you ship it back to us.International BuyersPlease Note : Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 143.42 USD
Location: JP
End Time: 2024-11-14T18:44:37.000Z
Shipping Cost: 12 USD
Product Images
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Masahiro Nakata Masahiro Nakata and Others
Book Title: Mukoita II
Language: Cutting Techniques : Seafood
Publication Name: Poultry and Vegetables
Book Series: English
Original Language: Shuhari Initiative
Item Length: MUKOITA
Vintage: Japanese
Personalize: 10.5in.
Format: No
Item Height: No
Personalized: Hardcover
Features: 1.1in.
Topic: No
Item Width: Cutting Techniques
Signed: Regional & Ethnic / General
Narrative Type: 8.6in.
Publisher: No
Inscribed: Nonfiction
Intended Audience: Kodansha International
Publication Year: No
Type: Adults
Literary Movement: 2018
Illustrator: Coloring Book
Era: Cooki
Ships from Japan by DHL or FedEx express: Japanese Culinary Academy
Genre: 2018
Country/Region of Manufacture: It will arrive in 3-5 days around the world
Item Weight: Cooking
Number of Pages: Japan
![MUKOITA II Japanese Cuisine Cutting Techniques Seafood Poultry Vegetables [New]](https://i.ebayimg.com/images/g/1ccAAOSwOOdmw7mx/s-l600.webp)
![[buy+1 -$20] INTRODUCTION TO JAPANESE CUISINE, FLAVOR AND SEASONINGS, MUKOITA](https://i.ebayimg.com/images/g/S1cAAOSwKNpk3d58/s-l600.webp)
