Description: Mushrooms by Jenny Linford Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage. Publisher Description A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.Mushrooms – part of the fungi kingdom – come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms – such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan – are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linfords mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore. Author Biography Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including The Tomato Basket (978-1-84975-598-6), The Creamery Kitchen (978-1-84975-494-1), Great British Cheeses and Food Lovers London, and General Editor of 1001 Restaurants You Have to Experience Before You Die. Her work has appeared in numerous newspapers and magazines, including the Financial Times, Guardian, Time Out and The Times. Details ISBN 1849758808 ISBN-13 9781849758802 Title Mushrooms Author Jenny Linford Format Hardcover Year 2017 Pages 160 Publisher Ryland, Peters & Small Ltd GE_Item_ID:133535809; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 30.47 USD
Location: Calgary, Alberta
End Time: 2024-12-28T06:34:43.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781849758802
Type: Does not apply
Book Title: Mushrooms : Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Number of Pages: 160 Pages
Language: English
Publisher: Ryland Peters & Small
Publication Year: 2017
Item Height: 0.8 in
Topic: Specific Ingredients / Vegetables
Illustrator: Yes
Genre: Cooking
Item Weight: 25.9 Oz
Item Length: 9.2 in
Author: Jenny Linford
Item Width: 7.5 in
Format: Hardcover