Description: Natural Sheep Casings 11m (20-22 мм) for homemade Sausage Skin Gut Stuffing Ingredients: Natural Sheep Casings, salt.Length - 11 metersDiameter 20-22 mmAll Natural !!! The casings of this caliber are intended for making homemade sausages. Peculiarities :The thickness of the lamb casing is small, that is, when stuffing it must be handled quite carefully. But thanks to this, the shell is practically not felt when biting the sausage, which is an undoubted advantage. IMPORTANT !!!Мeat for stuffing lamb casings should be finely ground. The best way to fill these lamb casings is to use a nozzle with a diameter of 15-18 mm.
Price: 9.87 USD
Location: Kamyanka
End Time: 2024-09-08T10:33:35.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Ukraine
MPN: Does Not Apply
Brand: Unbranded
