Description: Near fine hardcover in very good DJ, copyright 2012. Light shelf wear to DJ, otherwise like new.
Price: 12.98 USD
Location: Lebanon, Pennsylvania
End Time: 2024-12-07T12:31:22.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 288
Publication Date: 2011-12-02
Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Number of Pages: 288 Pages
Language: English
Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Publisher: Columbia University Press
Publication Year: 2011
Item Height: 0.1 in
Subject: Neuroscience, Life Sciences / Neuroscience, Life Sciences / Evolution, Essays & Narratives
Type: Textbook
Item Weight: 22.3 Oz
Author: Gordon Shepherd
Subject Area: Cooking, Science, Medical
Item Length: 0.9 in
Item Width: 0.7 in
Format: Hardcover
