Description: This is an ex-library copy in good to Very Good condition. Has EX-LIBRARY and/or DISCARD stamp. Overall appears gently read Stock Photo, not a pic of actual item purchased. Fast Shipping!
Price: 9.36 USD
Location: Haltom City, Texas
End Time: 2024-09-20T15:17:43.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: New Kitchen Basics : 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day
Number of Pages: 288 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Publication Year: 2019
Topic: Specific Ingredients / Natural Foods, Methods / General
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 31.7 Oz
Author: Claire Thomson
Item Length: 9.9 in
Item Width: 6.9 in
Format: Hardcover
