Description: Culinary History of West Virginia, A, West Virginia, American Palate, Paperback The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-09-06T21:37:58.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781625859259
Book Title: Culinary History of West Virginia : from Ramps to Pepperoni Rolls
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: History
Publisher: Arcadia Publishing
Publication Year: 2020
Genre: Cooking
Item Weight: 0.7 Oz
Number of Pages: 160 Pages
