New York Times Cookbook 1961 Craig Claiborne Vintage Recipes Hardcover

Description: This vintage hardcover cookbook is a must-have for any food enthusiast. Written by Craig Claiborne, the former chef and food columnist for The New York Times, this book contains a collection of historical recipes that are perfect for both young adults and adults alike. Published in 1961 by Harper & Row, this cookbook is a great addition to any kitchen and is sure to impress your guests with its unique and timeless recipes. Overall good vintage condition with some wear consistent with age and use. Some page discoloration. Please see pictures! So many cool vintage and mid century recipes.

Price: 18 USD

Location: Van Nuys, California

End Time: 2024-11-24T21:06:16.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New York Times Cookbook

Signed: No

Book Series: Historical

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Harper & Row

Age Level: Adults

Original Language: English

Intended Audience: Young Adults, Adults

Modified Item: No

Vintage: Yes

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Craig Claiborne

Features: N/A

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, New York

Subjects: Food & Drink