Non-Stick Enamel Cast Iron Dutch Oven Pot with Lid Suitable for Bread Baking Use

Description: Product Description Continuous Circulation of Moisture Heavy lid traps the steam in the dutch oven and continuously redirects moisture back into the food during cooking to help lock in moisture and flavor (Add ice or water to accelerate condensation). Water drop design The design of circulating water drop inside the dutch oven lid promotes condensation and reflux of water vapor inside the closed pot.keep the original flavor of the dishes. Breathable cast iron pot Dutch oven pot with black microporous cast iron inside wall is non-stick food, safe and no side effects. Cleaning Note: Avoid using abrasive cleaning tools or acidic cleaning enamel dutch oven. Wide cast iron handle Dutch oven has a Safe and comfortable grip; Not easy to break. Great for all induction cooktops Perfect for all cooking methods from searing meats to slow-cotews. Compatible with all stove types. Cannot be used in a microwave oven. Dutch oven first-time use step 1--Scrub Scrub the dutch oven with warm, soapy water and dry with a clean cloth. step 2--Oil Apply a very thin, even layer of cooking oil to the dutch oven pot(inside and out). step 3--Dry Put the oil-coated dutch oven on the stove and heat it on a small fire to dry. Repeat step 2, heat it on a small fire to dry.Turn off the fire, After cooling and wipe off excess oil with a kitchen paper towel. Place in a ventilated place.

Price: 300.14 USD

Location: Mechanicsburg, Pennsylvania

End Time: 2025-01-18T12:50:25.000Z

Shipping Cost: 0 USD