Description: Nutrition: Concepts and Controversiesby Sizer, Frances; Whitney, Ellie Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook.Product ID: 1337906379-11-1-42
Price: 32.44 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-27T23:30:17.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Nutrition: Concepts and Controversies
Number of Pages: 880 Pages
Publication Name: Nutrition : concepts and Controversies
Language: English
Publisher: Cengage Learning
Item Height: 1.1 in
Subject: Nutrition, Sociology / General, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Publication Year: 2019
Features: Revised
Item Weight: 52.1 Oz
Type: Textbook
Subject Area: Cooking, Social Science, Health & Fitness, Medical
Author: Ellie Whitney, Frances Sizer
Item Length: 10.9 in
Series: Mindtap Course List Ser.
Item Width: 8.5 in
Format: Trade Paperback
