Ogawa Inaniwa Udon Japanese Thin Noodle Hand Crafted Stretched 秋田コシの強い小川の稲庭うどん

Description: Made in Japan, Ship from USA - Bakubuy.com --------------------------------------------------------------- Ogawa Inaniwa Udon Japanese Thin Noodle Hand Crafted Stretched コシの強い小川の稲庭うどん 200g (7.05oz) With nearly 400 years of history, Inaniwa Udon is said to have been founded by Ichibei Sato, who lived in Akita’s Inaniwa district and made dried udon using flour from locally grown wheat. Inaniwa Udon has been praised for hundreds of years by Japanese gourmands for its smooth and silky texture. Inaniwa Udon was so highly regarded that it was regularly presented to “Daimyo,” Japanese lords, as a gift. Passed down by generations, Inaniwa Udon is considered one of ‘Three Great’ or ‘Three Famous’ udon recipes in Japan, sometimes being referred to a culinary masterpiece of Japan. *Use only good quality ingredients with no additives. *Use special techniques (kneading, crushing, ayakake) requiring high levels of craftsmanship to aerate the dough. *Prepare the noodles carefully over the course of 4 days. *Use a special drying technique that makes noodles as white a fresh snow. *Maintain strict quality control by certifying all factories with JAS (Japan Agricultural Standards) Cooking time: 4 Minutes INGREDIENTS WHEAT FLOUR, SALT, WATER. POTATO STARCH. ALLERGY INFORMATION: WHEAT. Please heat thoroughly before serving. ------------Japanese------------- 小川秋田名産稲庭饂飩 200g うどんコシの強い小川の稲庭うどん手作りの証明として、麺の切断面に無数の気泡があいているのが特徴で、この気泡こそが細麺ながらも他の麺と比べてとりわけ強いコシを生み、つるつるとした喉越しをご堪能いただけます。温麺、冷麺、煮込みうどん、炒麺素材がシンプルなので、和風・洋風・中華風と何でも合います。一人前の分量80～100gに対し、１リットルの水を沸騰させ、麺を４分前後茹でて下さい。 ※温めんの場合・・・茹で上げ後、一度湯通しして麺を温めてください。 ※冷めんの場合・・・ボウル等にあらかじめ氷水をご準備いただき、茹で上げ後、麺を冷やしていただきますとより一層コシの強さをお楽しみいただけます。原材料名小麦粉、食塩、水、澱粉（澱粉は打ち粉として使用しております。） How to enjoy Inaniwa Udon1 Boil waterPrepare 1 liter of water for each 80-100 grams of noodles. Wait for the water to boil.2 Put the noodles in the waterGently place the noodles in boiling water.3 Stir the noodlesUse chopstick or tongs to gently stir the noodles in a figure-eight pattern to prevent them from sticking as they cook.4 Check the color of the noodlesBoil until the noodles turn milky white.*Adjust the cooking time according to your texture preference. Cook longer for softer noodles or reduce the time for harder noodles.< Estimated time >Udon : 3 minutes / Hiymugi : 2 minutesSomen : 90 seconds / Noodle Porridge : 4-5 minutes5 Rinse with cold waterOnce the noodles have been boiled, immediately move them to a colander and rinse thoroughly with cold water to prevent overcooking.*For warm noodles, rinse once with boiling water before adding them to the soup.*For cold noodles, place the noodles in a bowl of ice water after rinsing. This will bring out even more flavor.6 ServeEnjoy the noodles with your favorite soup.When plating cold noodles, we recommend placing several small servings on a large plate.

Price: 19.99 USD

Location: Fremont, California

End Time: 2023-10-24T03:28:44.000Z

Shipping Cost: 6.49 USD