Description: On Cooking A Textbook of Culinary Fundamentals 2003 EditionCorners on cover are damagedNo writing insideBinding is very good
Price: 5.99 USD
Location: Toledo, Ohio
End Time: 2024-12-17T00:21:28.000Z
Shipping Cost: 9.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: ON Cooking : a Textbook of Culinary Fundamentals
Book title: Title
Item Length: 11.2in
Publisher: Prentice Hall PTR
Publication Year: 2003
Type: Textbook
Format: Hardcover
Language: English
Item Height: 1.9in
Author: Steven Labensky, Sarah R. Labensky, Alan M. Hause
Personalized: No
Country/Region of Manufacture: United States
Unit Quantity: 1
Item Width: 8.6in
Number of Pages: 1216 Pages
