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Book Title: On Cooking : A Textbook of Culinary Fundamentals Hardcover
Number of Pages: 1157 Pages
Language: English
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Prentice Hall PTR
Item Height: 1.8 in
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 1998
Type: Textbook
Item Weight: 98.8 Oz
Author: Sarah R. Labensky, Alan M. Hause
Subject Area: Cooking, Business & Economics
Item Length: 11.2 in
Item Width: 8.5 in
Format: Hardcover
