Description: This fascinating book, "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee, is a masterpiece that explores the science behind cooking. It's a treasure trove of knowledge for anyone who is passionate about cooking and loves to experiment with food. The book is a paperback with 704 pages, measuring 9.2 inches in length, 6.1 inches in width, and 1.6 inches in height. It was published in 1997 by Scribner and is available in English language. It covers various genres such as cooking and science, and the topic is general. With 27.3 Oz in weight, this book is a must-have for any food enthusiast.
Price: 15 USD
Location: Lexington, Massachusetts
End Time: 2024-08-20T21:16:19.000Z
Shipping Cost: 6.13 USD
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Book Title: ON Food and Cooking : the Science and Lore of the Kitchen
Item Length: 9.2in.
Item Height: 1.6in.
Item Width: 6.1in.
Author: Harold Mcgee
Format: Trade Paperback
Language: English
Topic: General
Publisher: Scribner
Publication Year: 1997
Genre: Cooking, Science
Item Weight: 27.3 Oz
Number of Pages: 704 Pages
