Description: ON FOOD AND COOKING The Science and Lore of the Kitchen by Harold McGee Hardcover with Dust Jacket Wonderful first revised edition from Scribner features the "kitchen classic" ON FOOD AND COOKING by Harold McGee fully revised and updated for the first time since it was written two decades earlier. PRODUCT INFORMATION: • TITLE: On Food and Cooking: The Science and Lore of the Kitchen • AUTHOR: Harold McGee • PUBLISHER: Scribner • PUBLICATION DATE: 2004 • FORMAT: Hardcover w Dust Jacket • ILLUSTRATIONS: drawings or illustrations • ISBN 10: 0684800012 • ISBN 13: 9780684800011 CONDITION: Pre-Owned Please see photos for detailed views and best representation of condition. Copy appears to have been a hard-working reference, with evidence of use in the kitchen. Dust jacket has areas of discoloration and staining, as well as light bending and ripping at corners and along edges. Cover is in good condition overall, but with definite wear and discoloration along top and bottom edges, with light staining at the base of the spine (see last two photos). Binding is sound, and book block is free of markings, but shows general discoloration from use. Inscription on inside front cover. Inner pages are free from user marks, notes, highlighting or underlining, but some light discoloration may be seen in a few places. Feel free to contact us with any questions you might have before you buy/bid. MEASUREMENTS: Length 7 in / 18 cm Width 1.75 in / 4 cm Height 9.5 in / 24 cm SHIPPING and HANDLING Our handling time is THREE (3) BUSINESS DAYS, and we ship packages Monday - Friday (with the exception of holidays). Our shipping fees are calculated based on weight and dimensions. ITERUM EMPORIUM Thank you for shopping our emporium! We would love to serve you again, so save/favorite/like our store and visit us again to see new items, listed regularly.
Price: 29.99 USD
Location: Lee's Summit, Missouri
End Time: 2024-08-26T17:00:01.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: On Food and Cooking : The Science and Lore of the Kitchen
Narrative Type: Nonfiction
Item Length: 9.2in
Publisher: Scribner
Original Language: English
Publication Year: 2004
Format: Hardcover
Language: English
Item Height: 2in
Author: Harold Mcgee
Features: Dust Jacket, Illustrated, Revised
Genre: Cooking, Science
Topic: Baking, Cooking, Food, Food Writing, National Cooking, Reference, Seafood, Regional & Ethnic / American / General, General
Country/Region of Manufacture: United States
Item Width: 6.6in
Item Weight: 46.5 Oz
Number of Pages: 896 Pages
