Organic Zing Organic Barley Flour {454g/16.01oz}

Description: Barley flour is a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour. It is a good flour substitute for no-yeast loaves of bread, some cakes, and cookies for a whole-grain twist. It is an easy ingredient to incorporate within the kitchen in general; barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick bread, rye bread, and more. Whole Barley has a light golden-brown color. Barley is usually harvested in warmer seasons, so it is usually harvested in springtime. Barley flour is made by grinding whole barley grain into a fine powder. It can also be used in other cooking applications, such as a thickener in soups and sauces.Barley is a delicious, fiber-rich antiquated grain with a mild, slightly nutty taste and chewy texture. It is often used in soups and stews as a thickener, and it goes well in casseroles and salads.Barley Flour UttapamThings you’ll need:· 2 cups Barley flour· 1 cup of carrots, peas, green beans, corn, or other choice vegetables· 1 Onion, finely chopped· 1-2 Green chilies, finely chopped· Two teaspoons of Coriander Leaves, chopped· ⅛ teaspoon Turmeric· ½ teaspoon red chili powder (adjust as per taste)· Salt to taste· Water as neededEgyptian Barley BreadvThings you’ll need:· Two ¼ teaspoons of yeast· ½ cup lukewarm water· 2tablespoons honey· ½ teaspoon salt· One egg, lightly beaten· Two tablespoons of butter· 2 cups Barley flourBarley and Oat PancakesThings you’ll need:· 1 cup oat flour & 1 cup barley flour· ¼ cup wheat germ· 2 tbsp brown sugar· 1 tbsp baking powder· 1 tsp salt/· 1 tbsp oil· 1 ½ cups skim milk/· 2 tbsp honey· 2 eggs, slightly beaten· ½ banana, mashed· 1 tsp vanilla extractRead moreTo The Kitchen:· Mix barley flour, onion, green chilies, chopped coriander leaves, and salt in a big bowl.· Mix well. Add the turmeric and red chili powders add a little water.· Mix well and check the seasonings.· Bring the flour to a cake batter consistency. Set aside for 5 minutes to let some of the rawness of onions reduce.· Meanwhile, grease a non-stick pan and heat it. Cover and let it cook on one side until golden brown. Spread the batter with a spoon; do not make it too thick or thin. Add the finely chopped vegetables of your choice.· Flip and cook on the other side.· Serve hot with butter.To The Kitchen:· Combine yeast, water, and honey in a small bowl and sit for 5 minutes.· Add salt, eggs, and butter.· Stir in flour and mix until a workable dough is formed.· Turn out onto a lightly floured surface and knead for a couple of minutes.· Place the dough in a large greased bowl and coat it with oil or butter. Cover with a towel and let rest in a warm place for 90 minutes.· Turn the dough onto a lightly floured surface and knead for a few minutes again.· Shape the dough into a disk, about ½ inch thick, and place it on a lightly greased baking sheet. Cover with a towel and let rest for one hour.· Preheat the oven to 425°F.· Bake 15-20 minutes, or until bread is pale brown. Let cool on a rack.To The Kitchen:· Mix the dry ingredients in a bowl; make a well in the center. Stir milk, eggs, banana, honey, oil, and vanilla extract together in a separate bowl. Pour the milk mixture into the well in the flour mixture and gently stir until the batter is moist and slightly lumpy.· Heat a pan or pan over medium-low heat. Lightly grease the pan by running a paper towel dabbed with oil around the bottom of the pan. Drop a small amount of water on the surface. If water bounces, the pan is ready· Drop the batter a spoonful at a time onto the pan, forming 5-inch circles, and cook for 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with the remaining batter.

Price: 14.31 USD

Location: Delhi, DELHI

End Time: 2024-11-05T12:03:12.000Z

Shipping Cost: 0 USD