Description: Oxalate Content of Selected Foods with Recipes and Menu Suggestions by Eva Brzezinski et al., The General Clinical Research Center, University of California San Diego Medical Center (1998 Second Edition), Spiral-bound softcover (5.5x8.5”) 61 pgs. …No ISBN Contents are pretty much exactly what the title says. Spiral binding regular and works fine, and pages are clean. Only significant condition problems are on the inside of the front cover (first pic). Ink writings are partially blacked out across the top, and the paper surface coating in a white area towards the top has been somehow removed in a regular pattern that's more easily felt than seen. And there are a few small stains on the covers. Please see the pictures for more information about this book and the condition of this copy. ► We are thinning contents of our smoke-free, pet-free home. Books will be listed, plus toys including CCG and trading cards, fabric/wallpaper sample books, jigsaw puzzles, jewelry, household items and maybe some of my fishing and workshop stuff.
Price: 9.95 USD
Location: Ridgefield, Connecticut
End Time: 2024-11-02T01:35:45.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Spiral softcover
Language: English
Author: Eva Brzezinski et al
Publisher: The General Clinical Research Center, University of California Sa
Topic: Health, Food, Nutrients, Nutrition
Subject: Cooking
Original/Facsimile: Original
