"Pasta" Cookbook Williams-Sonoma 144 pages Illustrated

Description: Click Image to Enlarge I'm offering the Williams-Sonoma cookbook titled "Pasta." Author Michele Scicolone. Edited by Chuck Williams. ©2005. The book is read but still in very good condition with one exception. Top right dust jacket cover at the leaf fold has a ½" tear which I have since Scotch taped from the inside. The book measures 9¼"x10¾"x¾". 144 pages. Hardcover. Heavily illustrated. ©2005. Published by Free Press, a division of Simon & Schuster. In the gallery images are several enlarged pages. Here are four pages from the book: Click Image to Enlarge SYNOPSIS: In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every dish you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished home cook. Williams-Sonoma "Pasta" is a complete cooking course in a single volume. The opening describes the different types of fresh and dried pastas, dumplings, and Asian noodles available and the ingredients used to make them. You will also learn how to cook, season, and serve pasta, from reading your mise en place to adding restaurant-style finishing touches. Click Image to Enlarge I accept The book will be wrapped in a plastic bag and shipped in a corrugated cardboard box with Bubblewrap protection. The book weighs 2 pounds. Consider these options for shipping a package weighing just under 3 pounds from which ebay takes 14.95% of the payment plus 30¢, then paypal takes 2.9% of the payment plus 49¢, and the post office takes $6.13 for Media: UNITED STATESMedia Mail is $6.40. Priority Mail, 2-3 days, is $18.40. Parcel Post Mail, 2-10 days, is $22.00.The package will be sent immediately after receipt of payment.

Price: 2.99 USD

Location: Los Angeles, California

End Time: 2024-12-27T03:06:54.000Z

Shipping Cost: 6.4 USD