Description: Photography of Modernist Cuisine by Nathan Myrhvold The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the teams newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Labs revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. FORMAT Hardcover LANGUAGE English CONDITION Brand New Notes A real feast for the eyes, this serves up the beauty of food through innovative and eye-catching photography. Author Biography DR. NATHAN MYHRVOLD is chief executive officer and a founder of Intellectual Ventures. Before founding his invention company, Myhrvold was the first chief technology officer at Microsoft. He left Microsoft in 1999 to pursue several interests, including a lifelong interest in cooking and food science.Myhrvold competed on a team that won first place in several categories at the 1991 World Championship of Barbecue, including first prize in the special pasta category for a recipe that Myhrvold developed on the day of the contest.After working for two years as a stagier at Seattles top French restaurant, Rovers, Myhrvold completed culinary training with renowned chef Anne Willan at the Ecole De La Varenne. In addition, he has worked as Chief Gastronomic Officer for Zagat Survey, publisher of the popular Zagat restaurant guidebooks. Through his many visits to the worlds top restaurants, Myhrvold has become personally acquainted with many of the leading modernist chefs and the science-inspired cooking techniques they have pioneered.Myhrvolds formal education includes degrees in mathematics, geophysics, and space physics from UCLA, and Ph.D.s in mathematical economics and theoretical physics from Princeton University. In his postdoctoral work at Cambridge University, Myhrvold worked on quantum theories of gravity with the renowned cosmologist Stephen Hawking. Long Description The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the teams newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Labs revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. Details ISBN0982761023 Short Title PHOTOGRAPHY OF MODERNIST CUISI Language English ISBN-10 0982761023 ISBN-13 9780982761021 Media Book Format Hardcover Year 2013 Illustrations Yes Pages 312 Country of Publication United States NZ Release Date 2013-10-22 UK Release Date 2013-11-07 Author Nathan Myrhvold Publisher The Cooking Lab Publication Date 2013-11-07 Imprint Modernist Cuisine DEWEY 641.300222 Audience General US Release Date 2013-11-07 AU Release Date 2016-07-11 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:118664163;
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Restocking fee: No
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ISBN-13: 9780982761021
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Book Title: Photography of Modernist Cuisine
Item Height: 455mm
Item Width: 360mm
Author: Nathan Myrhvold
Format: Hardcover
Language: English
Publisher: The Cooking Lab
Publication Year: 2013
Genre: Food & Drink
Item Weight: 5840g
Number of Pages: 312 Pages