Premium Sushi & Sashimi Chef’s Knives Set of 4 Knives Ultra Carbon Steel Blades

Description: Product Description Hiroshi Sushi And Sashimi Knife Set With 4 Most used Knives By Professional Chefs. The Hiroshi history of fine craftsmanship dates back to 12th century, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. 4 KNIFE SET - GET A VARIETY OF THE 4 MOST USED KNIVES BY PROFESSIONAL CHEFS The Hiroshi sushi knives feature: 4 knife set - get a variety of the 4 most used knives by professional chefs Forged steel blades, hand sharpened and hand assembled Ultra-light wood handle can travel and be used without fatigue Ultra hard high carbon steel - The Hiroshi Sushi Knives are made with forged steel blades that are hand sharpened and hand assembled. The ultra hard high carbon and stain resistant steel combined with the ultra-light Beechwood handle means that the Hiroshi Sushi and Sashimi knives can be used without fatigue. Hiroshi is the classic sushi chefs knife used to prepare sushi and sashimi and they slice through delicate fish with precision and ease. They can also be used as a general purpose kitchen knives. HAND FORGED, HAND SHARPENED AND HAND ASSEMBLED This 4 knife set comes with: 1 x 8 inch blade Gyutou (Chef's Knife) 1 x 7 inch blade Nakiri (Vegetable chopping knife) 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife) 1 x 4.5 inch blade Petty (Delicate work knife) The Gyutou is a versatile chefs knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. The Nakiri is a vegetable chopping knife with an easy to sharpen symmetrical blade. The rectangular boxy shape is from the traditional Japanese Usuba knife. The Santoku, meaning three virtues, is a multi-purpose knife that gets it's name from it's ability to easily handle meat, fish and vegetables. The high profile of the blade makes it well-suited for general home use, keeping the knuckles well above the cutting surface. This is one of the main knifes used for sushi and sashimi preparation.The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs. OUR KNIVES ARE USED BY CHEFS WORLDWIDE BUT CAN ALSO BE USED AS A GENERAL PURPOSE KITCHEN KNIFE About this item PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue. The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.

Price: 19.92 USD

Location: Venice, California

End Time: 2024-09-10T20:09:03.000Z

Shipping Cost: 0 USD