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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Food
Number of Pages: 656 Pages
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2008
Item Height: 1.5 in
Item Weight: 45.7 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 9.4 in
Author: Paul R. Dittmer, J. Desmond Keefe
Item Width: 7.9 in
Format: Hardcover
