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Book Title: Professional Baking Compact Disc Wayne Gisslen
Number of Pages: 800 Pages
Publication Name: Professional Baking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Subject: Methods / Baking
Item Height: 1.4 in
Item Weight: 0.1 Oz
Type: Study Guide
Item Length: 10.9 in
Subject Area: Cooking
Author: Wayne Gisslen
Item Width: 8.8 in
Format: Hardcover
