Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Professional Baking, Fourth Edition'Condition Notes: ORDERS SHIPPED DAILY! Books is dirty from hard use - page ends, cover, corners and text block show dirtiness. Shelf wear corner wear. Wear from use.
Price: 14.67 USD
Location: Morgantown, Pennsylvania
End Time: 2024-11-08T16:05:03.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2004
Edition: 4
Book Title: Study Guide to Accompany Professional Baking
Number of Pages: 736 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Item Height: 1.2 in
Topic: Methods / Baking
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 69 Oz
Item Length: 11.1 in
Author: Wayne Gisslen
Item Width: 8.8 in
Format: Hardcover
