Description: 4 Books Learn How Cook, Become a Pastry Chef, Professional, Artisan BakingStarting with Ingredients Baking by Aliza GreenBake! Essential Techniques for Perfect Baking by Nick MalgieriThe Professional Pastry Chef 3rd edition by Bo FribergArtisan Baking Across America by Maggie GlezerThe photos shown in our listings are always of the precise item you are purchasing. We will do the best we can to show all deficiencies in these photos. Please use the photos to help make your purchasing decision. We always try to accurately describe all details of the item you are purchasing accurately. If we made an error or missed something, please let us know and we will work with you to correct the error.
Price: 29.95 USD
Location: Roseville, California
End Time: 2024-12-02T01:05:02.000Z
Shipping Cost: 14.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Language: English
Original/Facsimile: Original
Binding: Hardcover
Author: Assorted
Region: North America
Features: 4 Book Lot
Publisher: VNB
Topic: Baking, Pastry, Chef, Ingredients
Subject: Cooking
