Description: "Pure And Simple" is a vintage cookbook with a lot of good information and recipes in spite of its age."This book was written to give the average cook an interesting and practical approach to buying and using ingredients that do not contain the unwanted substances in many of the foods marketed to the American public" Offered are chapters on Convenience foods, Appetizers, Soups, Poultry, Fish, Meats, Meatless main dishes, Vegetables, Salads, Breads and Desserts. Marian Burros is a cookbook author, and a former food columnist for The New York Times. Before that, Burros was the Washington Post’s food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award. Whenever an article by Marian appeared in the Food Section of the Times, you could be sure it was the most important article to read that week She was the first journalist to interview Michelle Obamba about the White House kitchen garden, and was known as a no nonsense journalist. Media postage with tracking will be $4.00 for anywhere in the United States.
Price: 5 USD
Location: Saint Paul, Minnesota
End Time: 2024-02-17T21:53:27.000Z
Shipping Cost: 4.87 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Pure and Simpl: Delicious Recipes for Additive-Free Cooking
Original Language: English
Item Length: 6.5"
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9"
Personalized: No
Topic: Cooking
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: William Morrow And Company
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 1978
Type: Cookbook
Author: Marian Fox Burros
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 20 oz
Number of Pages: 237 Pages
