Description: This cookbook titled "Putting Food By" by Ruth Hertzberg and Beatrice Vaughan is a comprehensive guide for preserving food through canning. The book, published in 1973 by Stephen Green Press, covers various topics such as canning, food preservation, and cooking. It is a hardcover format with a dust jacket and is intended for adults.The book is multi-colored and written in English. It is not personalized, inscribed, or signed, and does not have an ex libris. The intended audience is adults interested in preserving food and cooking. The book is a vintage piece and is perfect for collectors or those interested in vintage cookbooks.
Price: 5.95 USD
Location: Selbyville, Delaware
End Time: 2024-11-22T20:33:14.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Putting Food By
Size: OS
Signed: No
Color: Multi color
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Stephen Green Press
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Brand: Putting Food By
Personalize: No
Size Type: Regular
Publication Year: 1973
Type: Cookbook
Format: Hardcover
Language: English
Author: Ruth Hertzberg
Personalized: No
Features: Dust Jacket
Genre: Cookbooks, Food & Drink, Canning, Preserving
Topic: Canning, Food
Country/Region of Manufacture: United States
