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Price: 172.79 USD
Location: Osseo, Minnesota
End Time: 2025-01-03T23:03:53.000Z
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Number of Pages: Xviii, 506 Pages
Language: English
Publication Name: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Publisher: Springer
Subject: Agriculture / Animal Husbandry, Food Science, Fisheries & Aquaculture
Publication Year: 1995
Type: Textbook
Item Weight: 71.3 Oz
Author: A. M. Pearson, T. R. Dutson
Subject Area: Technology & Engineering
Item Length: 9.3 in
Series: Advances in Meat Research Ser.
Item Width: 6.1 in
Format: Hardcover