Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:River Road Recipes: The Textbook Of Louisiana CuisineISBN13:9780961302689ISBN10:0961302682Author:Junior League of Baton Rouge (Manufactured by)Description:This Community Cookbook With Over 1 2 Million Copies Sold Is Considered By Most To Be The Textbook Of Louisiana Cuisine Cajun, Creole, And Deep South Flavors Are Richly Preserved In Authentic Gumbos, Jambalayas, Courts-Bouillons, Pralines, And More Inducted Into The Mcilhenny Hall Of Fame, An Award Given For Book Sales That Exceed 100,000 Copies Binding:Hardcover, SpiralPublisher:JR LEAGUE OF BATON ROUGE INCPublication Date:1959-01-01Weight:1.5 lbsDimensions:1.4'' H x 9'' L x 7.1'' WNumber of Pages:270Language:English
Price: 16.59 USD
Location: USA
End Time: 2024-08-19T12:36:15.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Item Weight: 1.5 lbs
Book Title: River Road Recipes : the Textbook of Louisiana Cuisine
Author: Junior League of Baton Rouge
Format: Hardcover
Language: English
Publisher: Junior League of Baton Rouge, Incorporated
Publication Year: 2010
Number of Pages: 270 Pages
