Description: Discover the world of fermentation with the Sandor Katz's Fermentation Journeys Hardcover Book. This nonfiction book is packed with recipes, techniques, and traditions from around the world that will take your taste buds on an adventure. Written by Sandor Ellix Katz, a renowned author and teacher in the world of fermentation, this book is a must-have for anyone interested in cooking and science. Explore the regional and ethnic flavors, chemistry, and industrial techniques of fermentation as well as the methods of canning and preserving. With 352 pages of essays and narratives, this book is an excellent addition to your collection of books and magazines. Get your hands on this hardcover book and discover the secrets of fermentation.
Price: 9.25 USD
Location: Jacksonville, Arkansas
End Time: 2024-12-09T06:18:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Inscribed: No
Country/Region of Manufacture: United States
Vintage: No
Book Title: Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the WORLD
Item Length: 10in.
Item Height: 0.8in.
Item Width: 7in.
Author: Sandor Ellix Katz
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Chemistry / Industrial & Technical, Methods / Canning & Preserving, Essays & Narratives
Publisher: Chelsea Green Publishing
Publication Year: 2021
Genre: Cooking, Science
Item Weight: 36.2 Oz
Number of Pages: 352 Pages
