Description: Chronicle Books, 2014 hardcover. Tight binding, no loose pages. Small abrasions at head of spine, else very faint shelf wear. Clean and unmarked, inside and out. Ships with cardboard for protection. s2
Price: 15 USD
Location: Kyle, Texas
End Time: 2024-12-04T19:56:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sausage Making : the Definitive Guide with Recipes
MPN: Does not apply
Publisher: Chronicle Books
Item Length: 10.2 in
Brand: Unbranded
Publication Year: 2014
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1 in
Author: Ryan Farr
Genre: Cooking
Topic: Specific Ingredients / Meat
Item Weight: 34.9 Oz
Item Width: 8.2 in
