Description: This vintage paperback book titled "Sea Foods With The Tang Of The Sea" by Frank E Davis was published in 1930 in Gloucester, MA. It provides a comprehensive guide on how to prepare various seafood dishes, using English language and measuring ingredients in US units. The book covers topics such as seafood and food, and is a great addition to any kitchen or book collection.
Price: 50 USD
Location: San Francisco, California
End Time: 2024-10-09T00:04:24.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1930
Format: Paperback
Language: English
Book Title: Seafoods With The Tang Of The Sea
Author: Frank E Davis
Topic: Food, Seafood
Country/Region of Manufacture: United States
Vintage: Yes
