Harajuku Lovers

Secrets of Meat Curing and Sausage Making; How to Cure Hams, [Leather Bound]

Description: DISCLAIMER: The books are made in India and dispatched from the U.S.A.Leather Bound Edition having Spine and corners bind in original leather with Golden Leaf Printing on spine. Reprinted in 2022 with the help of original edition published long back [1904] This book is printed in black & white, Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. If it is multi volume set, then it is only single volume, if you wish to order a specific or all the volumes you may contact us. We expect that you will understand that the book is a reprint edition from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. EXTRA 10-15 BUSINESS DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS Language: eng Pages: Pages: 104 (Approx) Leather: Genuine Leather Paper: Natural Shade acid free Paper Leaf Printing:Manual Gold Leaf PrintingComplete Title: Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc (1904)[New] [Leatherbound] Author: Heller, B., & co., Chicago. [from old catalog]

Price: 35.05 USD

Location: Illinois, United States

End Time: 2025-01-15T12:52:04.000Z

Shipping Cost: 0 USD

Product Images

Secrets of Meat Curing and Sausage Making; How to Cure Hams, [Leather Bound]Secrets of Meat Curing and Sausage Making; How to Cure Hams, [Leather Bound]Secrets of Meat Curing and Sausage Making; How to Cure Hams, [Leather Bound]Secrets of Meat Curing and Sausage Making; How to Cure Hams, [Leather Bound]

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Author: Heller, B., & co., Chicago. [from old catalog]

Book Title: Secrets of Meat Curing and Sausage Making; How [Leather Bound]

Language: Unkown

Format: Leather Bound

Publisher: Clear Prints

Publication Year: 2022

Number of Pages: 104

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