Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, C

Description: Secrets of Meat Curing and Sausage Making by B. Heller, Sam Chambers This special re-print edition of B. Heller & Co.s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1540509273 Author Sam Chambers Short Title Secrets of Meat Curing and Sausage Making Language English Year 2016 ISBN-10 1540509273 ISBN-13 9781540509277 Format Paperback Publication Date 2016-11-18 Pages 94 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Subtitle How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage Alternative 9781332194360 DEWEY 641.66 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128460360;

Price: 38.87 AUD

Location: Melbourne

End Time: 2025-01-06T11:05:59.000Z

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