Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 6.4 USD
Location: Lynden, Washington
End Time: 2024-09-30T16:18:55.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Secrets of the Best Chefs : Recipes, Techniques, and Tricks from America's Greatest Cooks
Number of Pages: 400 Pages
Language: English
Publisher: Artisan
Publication Year: 2012
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Courses & Dishes / General
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 48.4 Oz
Author: Adam Roberts
Item Length: 9.6 in
Item Width: 8.5 in
Format: Hardcover
