Description: payment | shipping rates | returns Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology) Product Category : Books ISBN : 0824773373 Title : Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology) EAN : 9780824773373 Authors : O'Mahony, Michael Binding : hardcover Publisher : CRC Press Publication Date : 1/10/1986 12:00:01 A Pages : 510 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 375.00 Height : 1.2000 inches Width : 6.3000 inches Length : 9.1000 inches Weight : 1.4500 pounds Condition : Good About booksfromca Our company is dedicated to providing you with the best quality, lowest cost products on eBay. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Standard shipments can take up to 14 business days to arrive. Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts." US and International government regulations prohibit such behavior. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2024 booksfromca
Price: 8.25 USD
Location: Simi Valley, California
End Time: 2024-11-12T08:39:45.000Z
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Book Title: Sensory Evaluation of Food: Statistical Methods and Procedures
Number of Pages: 510 Pages
Language: English
Publication Name: Sensory Evaluation of Food Vol. 16 : Statistical Methods and Procedures
Publisher: CRC Press LLC
Item Height: 0.9 in
Publication Year: 1986
Subject: Food Science
Item Weight: 39 Oz
Type: Textbook
Item Length: 6 in
Subject Area: Technology & Engineering
Author: Michael O'mahony
Item Width: 9 in
Series: Food Science and Technology Ser.
Format: Hardcover
