Description: Discover the unique and rich cuisine of the Mediterranean through Sephardic Flavors by Joyce Goldstein. This hardcover book features 208 pages filled with recipes that will transport you to the heart of the region. Delve into the cultural and culinary history of Sephardic Jews while exploring the regional and ethnic flavors of the Mediterranean. Published by Chronicle Books in 2000, this book is a valuable addition to any cookbook collection. It measures 9 inches in length, 8.2 inches in width, and 0.5 inches in height, weighing 36.3 ounces. With its beautiful cover design and detailed descriptions of each recipe, Sephardic Flavors is a must-have for anyone interested in Jewish cooking or regional cuisine.
Price: 30.5 USD
Location: Houston, Texas
End Time: 2024-12-28T18:06:39.000Z
Shipping Cost: 5.38 USD
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Book Title: Sephardic Flavors : Jewish Cooking of the Mediterranean
Number of Pages: 208 Pages
Language: English
Publisher: Chronicle Books
Topic: Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Mediterranean
Publication Year: 2000
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.3 Oz
Item Length: 9 in
Author: Joyce Goldstein
Item Width: 8.2 in
Format: Hardcover
