Description: Sharp Carousel convection Microwave Cook Book (1983, Manual). Contents:- What are Microwaves?- Advantages of teh Carousel- Microwave Utensils- Microwave Cooking Principles- Microwave Cooking Techniques- Learn While You Cook- Convection Microwave Cooking- What is Convection Cooking?- The Convection Microwave Team- Convection Microwave Utensils- Conection Microwave Meats & Main Dishes- Convection Microwave Baking & Desserts- Reheating - Thawing Frozen Foods- Convenience Foods- Recipe Conversion- Menu Planning- Appetizers- Meats & Main Dishes- Poultry- Fish & Seafood- Eggs & Cheese- Soups & Beverages- Sauces & Gravies- Vegetables- Cereals & Grains- Breads- Desserts - Candies & Toppings- Index This book is USED. So there may be some imperfections.
Price: 5 USD
Location: Saylorsburg, Pennsylvania
End Time: 2024-09-23T15:33:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
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Book Title: Sharp Carousel convection Microwave Cook Book
Book Series: Sharpe
Narrative Type: Nonfiction
Publisher: Cy DeCosse Incorporated
Original Language: English
Item Length: 8.5 in
Intended Audience: Adults, Young Adults
Vintage: Yes
Publication Year: 1983
Type: Manual
Format: Paperback
Language: English
Era: 1980s
Item Height: 10.5 in
Author: Multiple
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 0.5 in
Item Weight: 1 lb 4.7 oz
Number of Pages: 208
