Description: Sharp Carousel Convection Microwave Cookbook (1994, Paperback, Manual). How to use this cookbook: Your Sharp Carousel Convection Microwave Oven can be used as a microwave oven for quick, convenient cooking, as a convection oven for small baked good and broiling or in combination for roasting and baking.Your cookbook begins with an introduction to the principles and techniques of microwave cooking. Pages 4-24. The next section, pages 1c through 48c focus on microwave-only cooking. Contents: - How a Microwave Oven Works- Microwave Utensils- Special Microwave Accessories- Microwave Cooking Priniciples- Microwave Cooking Techniques- Recipe Conversion- Reheating- Defrosting Frozen Foods- Convection Microwave Cooking- Convection Microwave Main Dishes- Convection Microwave Baking & Desserts- Snacks & Appetizers- Main Dishes - Poultry -Fish & Seafood- Egg, Cheese & Sauces- Soups & Beverages- Vegetables- Pasta, Grains & Cereals- Baking & Desserts- Microwave Tips- Index This book is USED. So there may be some imperfections.
Price: 7 USD
Location: Saylorsburg, Pennsylvania
End Time: 2024-11-23T16:21:05.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Convection Microwave Cookbook
Book Series: Sharpe
Publisher: Cy DeCosse Incorporated
Original Language: English
Item Length: 8 in
Intended Audience: Adults, Young Adults
Publication Year: 1994
Type: Cookbook
Format: Paperback
Language: English
Item Height: 10.5 in
Author: Sharp
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Subjects: Food & Drink
Item Width: 0.5 in
Item Weight: 14.2 oz
Number of Pages: 80
