Silicone Perforated Baking Forms Sandwich Mold French Baguette Bread Pan Food Ma

Description: Durable Silicone Material: Made from food-grade silicone and fiberglass for durability and easy cleaning.Perforated Design: Features perforations to allow steam to escape for perfectly baked bread.Microwave and Oven Safe: Can be used in the microwave or oven for convenience.Multi-Purpose Use: Can be used for making sandwiches, French bread, baguettes, and more.Easy to Clean: Non-stick surface makes cleaning simple and quick. Product Description Perforated Design The perforated mesh design makes baking more unique, the perforated texture ensures optimal heat circulation to obtain a crispy finished product and a perfect color and bake evenly. High Heat Resistance and Reusable Our silicone sandwich bread mold is heat up to 500 Fahrenheit degree, and ideally it could be repeatedly used for thousand times but it all depends of course. And we suggest using together with a perforated baking sheet as well. Easy to Use and Dishwasher safe The silicone sandwich bread mold is made of superior Germany liquid silicone and fiberglass, which makes it non-stick, and such material only needs to be cleaned with soapy water and sponge, and the dishwasher is absolutely safe. Silicone Storage Strap After we finish baking, we clean and dry it and simply use the silicone storage strap that we put in the box to roll it up like the picture, super easy to store and save space, make your kitchen tidy ! Procedures of whole wheat sandwich for reference Combine all ingredients in a mixer fitted with a dough hook.Mix on speed 1(low) for 3 minutes.Then mix on speed 2(med.high) for 5 to 6 minutes.Place in a lightly oiled bowl and proof for 1 hour.Divide into 11 ounce pieces & shape.Moisten the top of dough with water.Roll into oats.Place in our silicone sandwich bread mold, cut with a razor, and proof for 20 to 30 minutes.Bake at 350°F for 12 to 15 minutes. Procedures of sandwich bread dough for reference Mix together the yeast, sugar and water. Rest for 10 minutes.Place yeast mixture in a mixer fitted with a dough hook.Add remaining ingredients, mix on speed 1 or low for 3 minutes.Then mix on speed 2 or med.high for 5 to 6 minutes.Place in a lightly oiled bowl and proof for 1 hour.Divide into 11 ounce pieces & shape.Place in our silicone sandwich bread mold, cut with a razor, and proof for 20 to 30 minutes.Bake at 350°F for 12 to 15 minutes.For Italian herb bread, add 7 grams（1TBSP) dried oregano.For herb and cheese bread, add 5 grams(2tsp) dried oregano and 75 grams(2.6 ounces) grated parmesan cheese.

Price: 24.99 USD

Location: Denver, Colorado

End Time: 2024-11-17T07:50:00.000Z

Shipping Cost: 0 USD