Description: Indulge in the exquisite French cuisine presented by world-renowned chef Joël Robuchon, with the help of food critic Patricia Wells, in this signed first edition hardcover book. Published by HarperCollins in 1991, this book features 367 pages of regional and ethnic French recipes, complete with beautiful photographs and detailed instructions. Explore the flavors of France without leaving your kitchen, with recipes ranging from classic dishes to innovative creations. This book is a must-have for any cooking enthusiast or lover of French cuisine. Get your hands on this gem and elevate your culinary skills to the next level!
Price: 29.99 USD
Location: Monterey Park, California
End Time: 2024-04-16T19:43:47.000Z
Shipping Cost: 4.99 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
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Book Title: Simply French : Patricia Wells Presents the Cuisine of Joel Robouchon
Author: Joël Robuchon, Patricia Wells
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French
Publisher: HarperCollins
Publication Year: 1991
Genre: Cooking
Item Weight: 49.2 Oz
Number of Pages: 367 Pages
