SlowPro Stacked Cook and Hold Oven - 208/240V, 4500/6000W

Description: SlowPro Stacked Cook and Hold Oven - 208/240V, 4500/6000W Cooking Performance Group CH-SP-2 Features •Cooks, reheats, and holds products in the same cabinet, producing a juicier product and increasing yield •Automatically switches from cooking to hold, for ease of mind •Holds (32) 12" x 20" steam table pans or (8) 18" x 26" sheet pans •Most affordable cook & hold on the market; doesn't require ventilation in most locations •Monumental savings on product, labor, and equipment costs Notes & Details Cook, reheat, and hold product in the same convenient unit with this Cooking Performance Group SlowPro CH-SP-2 stacked cook and hold oven! The unit cooks and then automatically transitions over to holding, preserving the size and flavor of your meats and other food. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shift as early which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes). Traditional cooking methods that rely on high heat to cook foods will result in the shrinkage of your product and the increase of your food cost. Meats cooked at high temperatures will lose between 25-30 percent of their size, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. Over time this will grant you considerable savings on your food cost, while also producing a better-tasting, juicier product. Because this unit boasts two individual ovens stacked one atop the other, you get double the output and capacity in the same efficient footprint. Featuring a stainless steel interior and exterior, each unit is fully insulated and accommodates (8) 18" x 26" sheet pans on wire shelves, or (32) 12" x 20" food pans on slides. Simple and reliable controls allow you to cook at temperatures between 150-325 degrees Fahrenheit and hold between 60-205 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or to on-site catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation. This unit requires connections for (2) NEMA 6-30P plugs. Technical Data Width: 27 1/4 InchesDepth: 33 1/4 InchesHeight: 82 InchesPower Cord Length: 6 FeetInterior Width: 25 InchesInterior Depth 26 1/2 InchesInterior Height: 23 InchesHertz: 60 HertzPhase: 1 PhaseVoltage: 208/240 VoltsWattage: 4500 - 6000 Watts12 x 20 Pan Capacity: 32 Pans18 x 26 Pan Capacity: 8 PansCabinet Size: Full HeightConstruction: Stainless SteelControl Type: ClassicInterior Configuration: SlidesNumber of Doors: 2 DoorsPlug Type: NEMA 6-30PPower Type: ElectricTemperature Range: 150 - 300 Degrees FType: Cook & Hold Ovens SlowPro Stacked Cook and Hold Oven - 208/240V, 4500/6000W Cooking Performance Group CH-SP-2 Features •Cooks, reheats, and holds products in the same cabinet, producing a juicier product and increasing yield •Automatically switches from cooking to hold, for ease of mind •Holds (32) 12" x 20" steam table pans or (8) 18" x 26" sheet pans •Most affordable cook & hold on the market; doesn't require ventilation in most locations •Monumental savings on product, labor, and equipment costs Notes & Details Cook, reheat, and hold product in the same convenient unit with this Cooking Performance Group SlowPro CH-SP-2 stacked cook and hold oven! The unit cooks and then automatically transitions over to holding, preserving the size and flavor of your meats and other food. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shift as early which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes). Traditional cooking methods that rely on high heat to cook foods will result in the shrinkage of your product and the increase of your food cost. Meats cooked at high temperatures will lose between 25-30 percent of their size, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. Over time this will grant you considerable savings on your food cost, while also producing a better-tasting, juicier product. Because this unit boasts two individual ovens stacked one atop the other, you get double the output and capacity in the same efficient footprint. Featuring a stainless steel interior and exterior, each unit is fully insulated and accommodates (8) 18" x 26" sheet pans on wire shelves, or (32) 12" x 20" food pans on slides. Simple and reliable controls allow you to cook at temperatures between 150-325 degrees Fahrenheit and hold between 60-205 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or to on-site catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation. This unit requires connections for (2) NEMA 6-30P plugs. Technical Data Width: 27 1/4 Inches Depth: 33 1/4 Inches Height: 82 Inches Power Cord Length: 6 Feet Interior Width: 25 Inches Interior Depth 26 1/2 Inches Interior Height: 23 Inches Hertz: 60 Hertz Phase: 1 Phase Voltage: 208/240 Volts Wattage: 4500 - 6000 Watts 12 x 20 Pan Capacity: 32 Pans 18 x 26 Pan Capacity: 8 Pans Cabinet Size: Full Height Construction: Stainless Steel Control Type: Classic Interior Configuration: Slides Number of Doors: 2 Doors Plug Type: NEMA 6-30P Power Type: Electric Temperature Range: 150 - 300 Degrees F Type: Cook & Hold Ovens × × × × × × Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Scotsman 30" Air Cooled Small Cube Ice Machine with SS Storage Bin - 525 lb. Scotsman 30" Air Cooled Medium Cube Ice Machine with Storage Bin - 400 lb. Scotsman Prodigy 30" Air Cooled Undercounter Medium Cube Ice Machine - 313 lb. Scotsman Prodigy 22" Air Cooled Small Cube Ice Machine w Dispenser - 475 lb. Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Restauranium Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Price: 5984.78 USD

Location: Nashville, Tennessee

End Time: 2024-03-16T15:17:59.000Z

Shipping Cost: 0 USD