Description: Small Bites Big Flavor by Eric Levine, Tony Calarco, David Burke Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVines cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale. Publisher Description This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. Youll learn how much fun food can be to prepare, present, share, and of course to eat! Author Biography While most kids were playing with action figures, Eric LeVine was in the kitchen testing and tasting recipes. As a youngster growing up in Brooklyn, Eric found excitement, challenges and passion in his favorite place--the kitchen. His childhood love became his career path and purpose. He studied at The Culinary Institute of America in Hyde Park, New York and soon after graduation, worked under celebrity chef David Burke at the River Cafe. He credits this experience with sparking his creative artistry with food. The award-winning chef has taught other chefs at conferences and seminars and is a go-to source of information about trends, recipes, and the world of food for publications ranging from USA Today to Food Arts Magazine. He has been featured often in Catersource magazine. He has made numerous network appearances across NBC, ABC, Fox5, and The Food Network where he became the 2011 Champion of "Chopped," the networks highest rated show. A five-time cancer survivor, Chef Eric knows the importance of a support circle in fighting this life-threatening disease. He advocates for the American Cancer Society and has been recognized by the Society with their prestigious Heart and Soul Award.He is currently the chef and partner at the Morris Tap & Grill in Randolph, NJ, and he is very active on Facebook and Twitter; fan page has over 6100 followers. See for videos, articles, and more. Details ISBN 0762791322 ISBN-13 9780762791323 Title Small Bites Big Flavor Author Eric Levine, Tony Calarco, David Burke Format Hardcover Year 2013 Pages 232 Publisher Rowman & Littlefield GE_Item_ID:137143867; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 25.47 USD
Location: Fairfield, Ohio
End Time: 2024-12-31T04:02:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780762791323
Type: Does not apply
Book Title: Small Bites Big Flavor : Simple, Savory, and Sophisticated Recipes for Entertaining
Number of Pages: 240 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2013
Topic: Courses & Dishes / Appetizers, Methods / Quick & Easy, General, Entertaining
Illustrator: Yes
Genre: Cooking
Item Weight: 0 Oz
Item Length: 9.2 in
Author: Eric Levine
Item Width: 7.5 in
Format: Hardcover