SNAILDIGIT Banneton Bread Proofing Basket Set of 2: 9 Inch Round Sourdough Pr...

Description: 📍What Banneton is? A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing.It is normally used for doughs that are too soft or wet to maintain their shape while rising. Proofing baskets are distinct from loaf pans in that the bread is normally removed from these baskets before baking. Conventionally, these baskets are made out of wicker, but some modern proofing baskets are made out of rattan. A banneton will sometimes have a cloth liner, generally made of linen, to prevent dough from sticking to the sides of the basket. Proving Baskets for Sourdough is normally used for doughs that are too soft or wet to maintain their shape while rising. 📦BREAD PROOFING BASKET BAKING SET INCLUDES: 1.Banneton Proofing Basket x 2 2. Washable cloth linen (to provide lesser sticking) x 23.Instructions to help ensure first time success in sourdough bread baking 📧If you have any questions, do not hesitate to contact us. 💡In general, the rattan will have a little smell. 💡You will get 30-Day Money Back Guarantee, 12 month warranty. PROOFING BASKET: Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt, Sourdough, and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes NATURAL INDONESIAN RATTAN: The banneton baskets are crafted from chemical-free and dye-free natural Indonesian rattan, making them safe for contact with dough EASY TO CLEAN: After using the banneton proofing basket, remove any excess flour or dough from the basket, and store it in a cool, dry place after it has completely dried to prevent it from going bad EASY TO USE: Lightly dust the basket with flour to prevent sticking. Place your shaped dough into the basket, seam side up. Cover and let it proof. Once risen, gently transfer the dough to a baking surface. Ideal for achieving a crisp crust and perfect shape ARTISAN BREAD MAKING: The rattan basket enhances the dough shape and structure, providing support during proofing. Promotes even moisture distribution for a crisp crust. Natural rattan allows for better airflow for a superior-rise

Price: 49.69 USD

Location: Lafayette, Louisiana

End Time: 2025-01-08T10:10:52.000Z

Shipping Cost: 0 USD